Month / August 2019

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  • Food for the season – in season

    Maggie Sims MBE had a 40-year career in teaching, public health and was the Head of Let’s Get Cooking at the Children’s Food Trust. She is proud to be a Director of The Let’s Cook Project and shares how much seasonality means to her.

  • Bread Collection

    One of the most commonly wasted food items need not end up in the bin.
    Check out some of our suggestions for sweet and savoury ways to use you loaf.

  • Bread Pudding

    Transforming Lives for Good

    These Lunch Clubs are a lifeline for families, providing activities alongside hot and healthy meals to children at risk of going hungry.

  • Ben’s Beginners

    I would highly recommend collaborating with The Let’s Cook Project on projects that help support your objectives to drive a better food future for the next generation.

  • Rutland County Council

    The overriding words participants said to me about the course was that they had “fun”, “learnt so much”, felt “enthused” and so much better equipped

  • recipe instructions

    Sheffield International Venues

    We really believe the courses and skills delivered by Let’s Cook Project will give people new skills, ideas and inspiration to deliver amazing cooking activities!