Train the Trainer

Equipping your staff and volunteers with the knowledge and new confidence, influence and respect to make a real difference to the outcomes of your beneficiaries.

Either as a one or two-day course, we give attendees the practical skills and knowledge needed to teach cookery within their own settings. These sessions can be tailored to focus on a range of project outcomes such as improved skills, reducing waste, cooking on a budget or understanding nutrition.

With an emphasis on practical, hands-on learning, we ensure that best demonstration practice, an understanding of food hygiene and health & safety requirements, tips on setting up cooking sessions at any location and appropriate and engaging extension activities are all covered. Train the trainer offers a cost effective and sustainable solution to meeting your primary behaviour change requirements.