Category / Tips and Tricks

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  • Food for the season – in season

    Maggie Sims MBE had a 40-year career in teaching, public health and was the Head of Let’s Get Cooking at the Children’s Food Trust. She is proud to be a Director of The Let’s Cook Project and shares how much seasonality means to her.

  • Where to begin?

    James is co-founder and director of The Let’s Cook Project. Culinary highs include competing in Masterchef in 2007 & 2008, the lows may involve banana milkshake and a kettle but he was 8 at the time! He’s been thinking about the best place to start from in the kitchen.